Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jenny's crock pot beef stroganoff. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jenny's Crock Pot Beef Stroganoff is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Jenny's Crock Pot Beef Stroganoff is something that I have loved my entire life. They’re nice and they look wonderful.
My crock pot beef stroganoff recipe is one of the easiest recipes you can make. Not only is it an easy recipe to follow, it's a delicious tasting dinner. My recipes are all easy to make meals, snacks, desserts, etc.
To begin with this particular recipe, we must first prepare a few components. You can cook jenny's crock pot beef stroganoff using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Jenny's Crock Pot Beef Stroganoff:
- Get 2 lb London Broil
- Get 1 cup Onion (chopped)
- Make ready 8 oz Mushrooms (sliced)
- Get 3 clove Garlic (minced)
- Get 2 tbsp Dijon Mustard
- Take 2 tbsp Dried Parsley (or, half a cup of fresh)
- Prepare 2 tbsp Cooking Sherry
- Make ready 2 tsp Worcestershire Sauce
- Prepare 1/2 tsp Salt
- Prepare 1/2 tsp Black Pepper
- Take 1/2 tsp Onion Powder
- Get 1/2 tsp Dried Dill
- Prepare 2 cup Beef Broth
- Get 2 each Beef Bouillon Cubes
- Take 6 tbsp All-Purpose Flour
- Make ready 4 oz Cream Cheese (at room temperature)
- Prepare 8 oz Sour Cream
- Make ready 12 oz Egg Noodles
Well, once you see how simple it is to make homemade Slow Cooker Beef Stroganoff, you will always make it from scratch! The beauty of this recipe is that the crock pot does all the work. So, you can come home to dinner being ready to enjoy. This Crock Pot Beef Stroganoff is a delicious, hearty comfort food idea - made in the slow cooker with sour cream and stewing beef, it's a delicious crock pot version of the classic stroganoff recipe!
Steps to make Jenny's Crock Pot Beef Stroganoff:
- Slice London Broil into 1/4" strips. Put into crock pot.
- Wash and chop onion. Put into crock pot.
- Wash Mushrooms and dry with paper towels. Put into crock pot.
- Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
- In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
- Add to crock pot, and stir well.
- Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
- Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
- Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
- Enjoy!
Stir cream cheese and sour cream into beef mixture until cream cheese is melted. A fast and easy crock pot beef stroganoff that takes just a few minutes of prep work for a fantastic, hearty, family friendly meal. This is one of the most popular recipes on my site with hundreds of thousands of shares and positive reviews. There is a reason this recipe is well-liked. Easy, flavorful, economic, and hearty; it is a family favorite.
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