Easy Beef Stroganoff
Easy Beef Stroganoff

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy beef stroganoff. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Beef Stroganoff is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Beef Stroganoff is something that I have loved my whole life.

Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Sour cream is added, off the heat, and it is served over egg noodles. Whip up a warm and hearty stroganoff with ground beef, Worcestershire sauce, garlic and mushrooms in a rich sauce of milk, sour cream and cream of mushroom soup.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy beef stroganoff using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Stroganoff:
  1. Get 1 lb. ground beef
  2. Make ready 1 pint baby portabella mushrooms
  3. Make ready 1 can cream of mushroom soup
  4. Take 1 envelope onion soup mix
  5. Take 6 oz. medium egg noodles
  6. Prepare 1 cup heavy cream
  7. Prepare ground black pepper

Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream. Easy to make any night of the week. Just like grandma used to make! Thin strips of round steak, onions & mushrooms over a bowl of egg noodles make this the creamy dish the perfect comfort food.

Instructions to make Easy Beef Stroganoff:
  1. Cook pasta, drain, set aside. Saute beef, drain, return to pan, add mushrooms, heavy cream, soup mix, can of soup, simmer for 10 minutes.
  2. Add pasta, finish with black pepper and all done.

Easy to make any night of the week.. Season the steak strips with House Seasoning, then dust with flour. Feel free to serve over noodles, rice, polenta…you name it. Since marrying a vegetarian, I've had tons of people ask how we "handle" meals together with different diets. When you transform a classic special-occasion meal into an easy-breezy weeknight dinner, it's no wonder that you're a top-rated recipe by hundreds of home cooks.

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