Beef Stroganoff
Beef Stroganoff

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Browse Our Fast & Easy Beef Meal Recipes Collection. A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream.

Beef Stroganoff is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef Stroganoff is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:
  1. Get 3 T butter
  2. Make ready 1 lb sirloin or beef tenderloin, thinly sliced into 1/2" strips
  3. Prepare 12 oz mushrooms, sliced
  4. Get 1 large onion, sliced
  5. Make ready 2 cloves garlic, minced
  6. Make ready 1/2 c beef broth
  7. Prepare 1/4 tsp sea salt
  8. Get 1/4 tsp ground black pepper
  9. Prepare 1 c sour cream
  10. Prepare 1 T dijon mustard
  11. Make ready 2 pkg (8 oz) Shirataki noodles, fettuccine style

In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender.

Instructions to make Beef Stroganoff:
  1. In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
  2. In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
  3. Stir in sour cream and mustard. Cook 1 min. or until heated through.
  4. Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.

The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Pat meat dry with paper towels. Heat oil in heavy large skillet over high heat until very hot. Working in batches, add meat in single layer and cook.

So that’s going to wrap this up for this exceptional food beef stroganoff recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!