Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blondie's sausage stroganoff. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Blondie's Sausage Stroganoff is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Blondie's Sausage Stroganoff is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blondie's sausage stroganoff using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blondie's Sausage Stroganoff:
- Prepare 1 Turkey sausage links
- Prepare 8 oz tomato sauce
- Get 16 sour cream (I use light)
- Make ready 3 tbsp flour
- Make ready 8 mushrooms, sliced
- Get 8 oz water
- Prepare 1 large diced onion
- Take 1 beef bouillon cube (or equivalent granules)
Instructions to make Blondie's Sausage Stroganoff:
- Cut sausage into bite size pieces. Brown sausage in skillet.
- I like more meat, so I usually double the sausage.
- Remove pan from heat and toss sausage with flour (to coat).
- Add mushroom, onion, tomato sauce, beef granules and water. Heat to boil.
- I prefer to simmer the mushrooms separately in a little white wine or butter before adding to sauce. (Just be sure to drain any remaining liquid before adding to sauce). You can also substitute jar/canned mushrooms for fresh.
- Reduce heat, and cover. Simmer for about 30 minutes, stirring occasionally.
- Remove from heat and slowly stir in sour cream, until orange/peach in color. You can use more or less, depending on your tastes. Salt and pepper to taste.
- I usually serve over Brown rice, but white, or egg noodles would be good too.
So that’s going to wrap it up for this special food blondie's sausage stroganoff recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!