Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple ground beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Ground Beef Stroganoff is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Simple Ground Beef Stroganoff is something that I’ve loved my whole life.
Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the soup and pepper.
To begin with this recipe, we must prepare a few ingredients. You can cook simple ground beef stroganoff using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Ground Beef Stroganoff:
- Prepare 250 grams ground beef
- Prepare 1/2 green bell pepper, sliced
- Make ready 1/2 onion, sliced thinly
- Take 250 grams champignon mushrooms, sliced thinly (or you can use the ones from a package/can, remove the water first)
- Get 150 ml cooking cream
- Make ready 1 dash crushed black pepper
- Prepare 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Get 1 tsp worcestershire sauce
- Get 1 tbsp oil
Cook and stir over medium heat until the meat is browned and onion is tender. Melt butter in a saucepan over medium-high heat. Add remaining onion powder and pepper. How to make Ground Beef Stroganoff Start by browning your ground beef in a large skillet over medium heat.
Steps to make Simple Ground Beef Stroganoff:
- Stir-fry onion with 1 tbsp of oil in medium heat. When the onion becomes transparent, add the ground beef.
- Stir occasionally. Remove excess water from time to time. When the color of the beef has changed, add bell pepper and mushrooms.
- Continue stirring for a couple of minutes. Use low heat this time and add onion salt and black pepper and worcestershire sauce.
- Add cooking cream. Simmer for about five minutes, and it's done.
Break it up a little bit as you go but not too much as you will want a little bit of chunky beef in there. Once the beef is about halfway browned add the butter, onions, and mushrooms. Drain the fat and add the soup and garlic powder. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Ground Beef Stroganoff is just as versatile as the classic version.
So that’s going to wrap this up for this special food simple ground beef stroganoff recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
