Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy beef stroganoff in the slow cooker. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Beef Stroganoff in the Slow Cooker is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Beef Stroganoff in the Slow Cooker is something that I’ve loved my whole life.
Beef stroganoff is perfect for the slow cooker; this recipe uses cream of mushroom soup, fresh mushrooms, onions, and herbed cream cheese. Beef, condensed golden mushroom soup, chopped onion, and Worcestershire sauce simmer in a slow cooker for easy beef stroganoff. Place the beef, flour, salt, and pepper in a large bowl and toss until the beef is evenly coated.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
- Make ready 1 lb (approx) stew beef (cut into 1” pieces)
- Prepare 1/2 white onion chopped
- Make ready 1-2 cloves garlic minced
- Prepare 5 Oz white mushrooms chopped or sliced
- Prepare 1 1/4 cup beef broth
- Get 1 tsp paprika
- Prepare 6 Oz sour cream
- Get 1 tbs Dijon mustard
- Take 2 tbs flour
- Prepare 8 Oz (about 1/2 package) wide egg noodles
- Prepare Chopped fresh parsley for garnish
- Get to taste Kosher salt
A slow cooker does most of the work in this easy, creamy recipe for beef and mushroom stroganoff that will comfort a crowd on a dreary day. In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. In the same skillet, saute mushrooms and onion in butter until tender.
Steps to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
Combine the wine, mustard and sugar; stir into the mushroom mixture. Add to slow cooker; stir to combine. Place the beef in the bottom of a slow cooker, and season with salt and pepper to taste. Place onion on top of beef, and then add mushroom soup, mushrooms, and water. While your oil is heating, add the all-purpose flour to the bowl with the seasoned.
So that’s going to wrap it up with this special food easy beef stroganoff in the slow cooker recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
