Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my beef stroganoff. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My Beef Stroganoff is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. My Beef Stroganoff is something which I’ve loved my entire life.
With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. There is a beef stroganoff recipe on the back of the Campbells beef broth can that is so much better (and easier!).
To begin with this recipe, we have to first prepare a few components. You can cook my beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Beef Stroganoff:
- Make ready 1 lb lean beef stew meat
- Make ready 1 tbsp olive oil
- Make ready 3 tbsp garlic
- Make ready 1 medium white onion chopped
- Take 2 tbsp worcestershire sauce
- Take 1/2 cup red cooking wine
- Take 1 tbsp dried parsley
- Make ready 1 1/2 cups sour cream
- Make ready 1-2 cups egg noodles
- Take to taste Salt
- Prepare 2 tbsp flour
- Make ready 1/2 cup beef stock
- Take 1 tub mushrooms
A lovely reddish color appears from the paprika. I have never had any other with the paprika and it really makes a difference in the flavor. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter.
Steps to make My Beef Stroganoff:
- In a medium pot boil noodles.
- In a medium pan add olive oil, meat, onions and garlic. Cook till done.
- Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
- Add sour cream and sprinkle flour on top and whisk making sure no lumps.
- Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.
Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Season the meat with salt and pepper. Add half the meat to the pan and brown it quickly.
So that’s going to wrap this up for this exceptional food my beef stroganoff recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
