Almost Ground Beef Stroganoff
Almost Ground Beef Stroganoff

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, almost ground beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Almost Ground Beef Stroganoff is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Almost Ground Beef Stroganoff is something that I have loved my entire life. They are fine and they look fantastic.

And yes - this ground beef stroganoff is the perfect one pot meal. I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings. The final dish is super flavorful and comforting - just like beef.

To begin with this recipe, we must prepare a few components. You can have almost ground beef stroganoff using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Almost Ground Beef Stroganoff:
  1. Make ready 1-2/3 pound ground beef
  2. Prepare 3 large carrots
  3. Get 1 pound whole green beans
  4. Take 1/2 cup water
  5. Take 1 teaspoon mustard powder
  6. Prepare 1/4 cup dehydrated onions
  7. Prepare 1 teaspoon salt more or less to your taste
  8. Prepare 1/2 teaspoon granulated garlic powder
  9. Make ready 1 tablespoon chives i used my recipe chives oil, homemade
  10. Prepare 1/2 cup sour cream
  11. Prepare 1/2 cup mayonnaise
  12. Get If Needed—–
  13. Take 1/4 cup water, cold
  14. Prepare 1 teaspoon cornstarch

You might notice I didn't add mushrooms which you would typically see in Stroganoff. That's because I don't i love ur recipe, and almost like mine! I use garlic mushrooms squirt of Worcester and wine! Yours looks gorgeous and I'm going to use ground beef.

Steps to make Almost Ground Beef Stroganoff:
  1. Slice the carrots
  2. To a deep pan add the ground beef, carrots, onions and spices.
  3. Cook till the beef is brown and carrots are most way done. Add 1/2 cup water, chives, and green beans. Stir and cook till green beans are tender I used frozen. It takes about 15 minutes.
  4. Add mayonnaise and sour cream. Mix well but don't boil. if not thick enough then mix the cornstarch and water and add stirring constantly it will thicken.
  5. Serve I hope you enjoy!

Creamy Pastas are a point of weakness for me…and just about every client I cooked for. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. You will want to make stroganoff with a tender cut of beef, such as tenderloin or top sirloin. For a quick version you can use ground beef instead of beef strips. This classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered in How to Make Beef Stroganoff.

So that’s going to wrap it up with this special food almost ground beef stroganoff recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!