Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stroganoff, my way. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
COPYRIGHT STATEMENT: All audio content in this video is solely property of the original recording artist and the use of it. I want to apologize to a good guy that was having an LS as I made this dinner. Sorry I missed most of your LS bro.
Stroganoff, my way is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Stroganoff, my way is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook stroganoff, my way using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stroganoff, my way:
- Take Stroganoff
- Prepare 1/2 cup Duxelles see my recipe
- Prepare 1-1/3 pound ground sirloin
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon ground white pepper
- Prepare 1 teaspoon ground mustard powder
- Get 2 tablespoons parsley flakes
- Get 1/2 teaspoon thyme
- Get 1 pint beef broth
- Take 1/2 cup sour cream
- Get 2 teaspoon Worcestershire sauce
- Get 1/3 cup all purpose flour
- Make ready 2 tablespoons butter
- Make ready Pasta
- Prepare As needed water to boil pasta
- Get 1 tablespoons salt to boil pasta
- Make ready 12 ounces egg noodles extra wide
- Prepare 1 tablespoon extra virgin olive oil to boil pasta
Homemade beef stroganoff is a crowd favorite! You can find it on many restaurant menus across the world. A delicious vegetarian recipe for busy weeknights! Meatball Stroganoff serves up the comfort of stroganoff with a meatball twist.
Steps to make Stroganoff, my way:
- Boil the pasta.
- Brown the beef adding in the Duxelles. Add the spice and herbs to the beef.
- Add the Worcestershire sauce, and butter. When the butter is melted add the flour.
- Incorporate everything in the skillet stirring often till the flour is cooked, about 5-7 minutes.
- Add the broth and stir allow to thicken. Remove from heat adding in the sour cream. Stir in well.
- Serve meat mixture over the noodles. I hope you enjoy!!!
Serve sautéed Broccolini, spinach, or Brussels sprouts alongside this. How do you serve mushroom stroganoff? Stroganoff is typically served with either rice or pasta - often tagliatelle. Creamy mushroom pasta <- literally one of the best things. Meatball stroganoff is one of our favorite weeknight meals.
So that is going to wrap it up with this special food stroganoff, my way recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
