Beef Stroganoff
Beef Stroganoff

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, beef stroganoff. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Stroganoff is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Beef Stroganoff is something which I have loved my entire life. They’re nice and they look wonderful.

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

To begin with this recipe, we must first prepare a few ingredients. You can have beef stroganoff using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:
  1. Take 1 1/2 lb boneless sirloin steak, cut into 1-inch strips
  2. Make ready 3 1/2 tbsp flour
  3. Prepare 1/4 cup butter
  4. Make ready 1 cup onion, chopped
  5. Take 1 can (10 1/2 oz) condensed beef bouillon
  6. Take 1 tbsp Worcestershire
  7. Get 1 tsp salt
  8. Prepare 1/2 tsp dry mustard
  9. Take 2 tbsp tomato paste
  10. Get 1 cup sour cream
  11. Take 1 pints chopped mushrooms
  12. Prepare 1 lb egg noodles

Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.

Instructions to make Beef Stroganoff:
  1. Dredge steak strips with flour; reserve remaining flour
  2. Brown strips in melted butter in 12-inch skillet
  3. Add onion and cook 3-4 minutes
  4. Remove meat and onion from skillet
  5. Blend reserved flour into pan drippings in skillet
  6. Cook over medium heat 1 minute, stirring constantly
  7. Stir in beef bouillon and worcestershire.
  8. Stirring constantly, cook until thickened
  9. Stir in salt, mustard, tomato paste
  10. Blend in sour cream
  11. Add mushrooms, cook for about 5-10 minutes until the mushrooms soften
  12. Add meat
  13. Cool quickly
  14. Serve over rice or noodles

Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE! Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good?

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