Hamburger Stroganoff
Hamburger Stroganoff

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hamburger stroganoff. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hamburger Stroganoff is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Hamburger Stroganoff is something which I’ve loved my whole life.

Hamburger stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles. Use canned cream of chicken soup and cream of mushroom soup to make a quick and easy stroganoff dish of ground beef and egg noodles. All Reviews for Quick and Easy Hamburger Stroganoff.

To begin with this recipe, we must prepare a few components. You can cook hamburger stroganoff using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Stroganoff:
  1. Make ready 8 oz uncooked medium egg noodles
  2. Get 1 tsp olive oil
  3. Get 1 lb ground beef, Extra Lean
  4. Get 1 cup prechopped onion
  5. Prepare 1 tsp bottled minced garlic
  6. Take 1 (8 oz) package presliced cremini mushrooms
  7. Take 2 tbsp all-purpose flour
  8. Get 1 cup fast free, less sodium beef broth
  9. Make ready 1 1/4 tsp kosher salt
  10. Prepare 1/8 tsp black pepper
  11. Get 3/4 cup reduced-fat sour cream
  12. Prepare 1 tbsp dry sherry
  13. Prepare 3 tbsp chopped fresh parsley

Hamburger Stroganoff has been around for a long time. And, if your family served Hamburger Helper growing up, there is a good chance that you even had Hamburger Helper Beef Stroganoff. This easy hamburger meat recipe comes together quickly in one pan. Ground Beef Stroganoff (Keto, Low Carb).

Steps to make Hamburger Stroganoff:
  1. Cook pasta according to package directions, omitting salt and fat. Drain and rinse under child water; drain.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion, garlic, and mushrooms to pan; cook 4 minutes or until most of liquid evaporates, stirring frequently. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth; bring to a boil. Reduce heat, and summer 1 minute or until slightly thick. Stir in salt and pepper.
  3. Remove from heat. Stir in sour cream and sherry. Serve over pasta. Sprinkle with parsley.

Add a skillet of Southern cornbread and you have a meal for your family. Hamburger Stroganoff is such a succulent and mouthwatering recipe. Serve Hamburger Stroganoff over any kind of noodle-we like dumpling noodles the best but any kind will do in a pinch. Try this Instant pot hamburger stroganoff. You can even make it in your slow cooker.

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