Mushroom-Free Beef Stroganoff
Mushroom-Free Beef Stroganoff

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mushroom-free beef stroganoff. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Combine together beef, garlic salt, black pepper, Worcestershire sauce and flour. Add Beef and cook on high until beef is browned. In a large skillet, heat butter and oil over medium-high heat.

Mushroom-Free Beef Stroganoff is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mushroom-Free Beef Stroganoff is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom-free beef stroganoff using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom-Free Beef Stroganoff:
  1. Get 1 cup Beef broth
  2. Get 1 packages Cubed Steak (or any other beef variation)
  3. Make ready 1 medium Sweet onion chopped
  4. Prepare 1 tbsp Garlic minced
  5. Get 4 tbsp Butter
  6. Make ready 1 cup Sour Cream
  7. Get 1 cup Flour
  8. Make ready 3 cup Egg Noodles
  9. Make ready 1 cup Hot water

If this happens add a little extra sour cream while you are warming it up on the stove top. Follow the recipe above except do not cook the noodles. Mushroom-Free Beef Stroganoff My boyfriend hates mushrooms and I love beef stroganoff so I created this VERY yummy recipe! Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops.

Instructions to make Mushroom-Free Beef Stroganoff:
  1. Cut meat into thin strips
  2. Add meat strips, chopped onion, beef broth, butter, and garlic to large deep sauce pan.
  3. Cook on med-high until meat is cooked thoroughly and onions are translucent
  4. Bring temp to a low medium
  5. Add sour cream. Stir
  6. Combine flour and hot water. Stir until no lumps are visual.
  7. Gradually add flour mixture to pan to thicken up the sauce. You DO NOT have to use the entire cup. Slowly add and check if the thickness is to your liking
  8. Boil egg noodles
  9. Top egg noodles with meat and sauce, enjoy!

For those with lactose issues, make dairy-free beef stroganoff. I tried to find out about the mushroom-free beef stroganoff recipe, the authentic german one but was disappointed. Is any one of you is aware of the recipe for the mushroom-free beef stroganoff recipe? My husband has been craving for the beef stroganoff from the last month, but I cnnot make it using the mushrooms because he hates mushrooms. Beef Stroganoff With Red Wine Recipes.

So that’s going to wrap this up with this special food mushroom-free beef stroganoff recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!