Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef stroganoff. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.
Beef Stroganoff is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef Stroganoff is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have beef stroganoff using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Get 1.5 lbs cube steak
- Take 2 cans golden mushroom soup
- Take 15 oz beef broth
- Take to taste Salt and pepper
- Prepare 1 tablespoon Worcestershire sauce
- Get 1/2 cup sour cream
- Get 5 oz cream cheese
- Prepare Mushrooms (optional)
- Get Egg noodles
Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
Instructions to make Beef Stroganoff:
- In a crockpot, combine cube steak, golden mushroom soup, beef stock, Worcestershire sauce, salt, and pepper. Cook on low for 5 hours.
- After the meat combination has been in the crockpot for 5 hours, add the cream cheese and sour cream. Let these combine for 20-30 minutes before serving. Stir thoroughly so the cream cheese breaks apart.
- Boil your egg noodles until they're slightly underdone and add them to the crockpot. Let everything combine for 20-30 minutes and serve.
Sauté for a few minutes, until the onion is tender. Pat meat dry with paper towels. Heat oil in heavy large skillet over high heat until very hot. Working in batches, add meat in single layer and cook. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops.
So that is going to wrap it up for this exceptional food beef stroganoff recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
