Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, excellent beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Excellent Beef Stroganoff is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Excellent Beef Stroganoff is something which I have loved my whole life.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and The beef stroganoff was excellent.
To get started with this particular recipe, we must prepare a few ingredients. You can have excellent beef stroganoff using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Excellent Beef Stroganoff:
- Prepare 400 grams Thinly sliced beef (belly, shoulder, etc.)
- Make ready 1 Onion
- Get 6 White mushrooms
- Make ready 1 dash Salt and pepper
- Make ready 2 tbsp Flour
- Take 20 grams Butter
- Prepare 400 grams Tomato puree
- Get 400 ml Water
- Prepare 1 packet ● Soup stock cube
- Prepare 1 tsp ● Paprika powder
- Make ready 1/2 tsp ● Salt
- Make ready 2 1/2 tbsp ● Sugar
- Prepare 1 tbsp Brandy
- Get 1 dash Heavy cream
Avoid overcooking the tender beef sirloin or. Was concerned about Browning the beef in same pot as mushrooms but no issue. Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce. This Beef Stroganoff is so creamy and indulgent, you'll never believe that it's slimming-friendly and perfect if counting calories or following a diet plan like Weight Watchers.
Steps to make Excellent Beef Stroganoff:
- Cut the onion in half, then slice thinly lengthwise along the grain. Slice the mushrooms thinly.
- Cube the beef into 1 cm pieces and season lightly with salt and pepper.
- Coat the beef with flour.
- Put 10 g of butter in a pan.
- Add the onion to the frying pan and saute. When the onion has turned transparent, add the mushrooms. Transfer into a pot.
- Add another 10 g of butter to the pan and saute the beef. When it's cooked transfer it to a pot.
- Add the tomato puree, water and ● ingredients to the pot.
- I used 2 jars of this tomato puree.
- Put water in the jars after you've emptied them to rinse out any leftover puree (1 jar holds 200 ml).
- Start cooking over medium heat. When it comes to a boil lower the heat. Simmer for 15 minutes while stirring occasionally. Add the brandy with 5 minutes left.
- I used a brandy that I used for making cakes and sweets. It's in a tiny bottle so it's very handy.
- Put 2 and half ladlefuls into deep serving dishes, and swirl in a little cream. I wanted to make a heart shape but it got distorted.
Excellent source of: Copper, Folate, Iron, Manganese, Niacin, Pantothenic Acid, Phosphorus, Potassium, Protein, Riboflavin, Selenium. Beef Stroganoff, named for a family of long pedigree in czarist Russia, was a reigning party favorite a generation ago and is one of my leading nominees for a return from limbo. Traditional Beef Stroganoff features beef cubes slowly cooked in a rich gravy spiked with brandy and wine, and given a healthy dose of sour cream. Served over buttered noodles it's the ultimate comfort. Comforting and humble, this One Pot Ground Beef Stroganoff is full of beefy flavor.
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