Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork tenderloin stroganoff. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Tenderloin Stroganoff is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pork Tenderloin Stroganoff is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pork tenderloin stroganoff using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pork Tenderloin Stroganoff:
- Make ready 1 whole pork tenderloin
- Prepare 1 teaspoon sriracha seasoning salt blend
- Take 2 large shallots, chopped
- Take 4 garlic cloves, minced
- Get 8 ounces button mushrooms , sliced
- Make ready 1/4 cup brandy
- Make ready 1/2 cup low sodium chicken broth
- Take 1/2 cup low sodium beef broth
- Make ready 1 teaspoon worcestershire sauce
- Take 1 teaspoon dijon mustard
- Get 1 teaspoon fresh lemon juice
- Make ready 2 tablespoons heavy cream
- Make ready 1 teaspoon hot sauce, such as franks hot sauce
- Get 1 cup sour cream
- Get 1 tablespoon olive oil
- Prepare 1 tablespoon butter
- Make ready 2 green onions, sliced
- Prepare cooked egg noodles tossed with butter and chives for serving
Instructions to make Pork Tenderloin Stroganoff:
- Cut pork into strips
- Mix meat with sriracha seasoning
- Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
- To same pan, add mushrooms, shallots and garlic, season with salt and pepper
- Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
- Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
- Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
- Stir in sour cream and heat through, add green onions
- Return pork to pan just to coat with sauce and warm
- Serve over buttered chive egg noodles
So that is going to wrap this up for this exceptional food pork tenderloin stroganoff recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
