Venison Stroganoff
Venison Stroganoff

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, venison stroganoff. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Venison Stroganoff. this link is to an external site that may or may not meet accessibility guidelines. This classic Russian dish uses venison in the place of beef. The wild mushrooms pair especially well with the game.

Venison Stroganoff is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Venison Stroganoff is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook venison stroganoff using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Venison Stroganoff:
  1. Prepare 1.5 pounds venison tenderloin cubed. Or meat of your choice
  2. Get 2/3 cup sour cream
  3. Take 3 tbsp butter
  4. Take 2 tbsp olive oil
  5. Prepare 10 oz mushrooms sliced
  6. Prepare 1 lg onion
  7. Make ready 2 tbsp dijon mustard
  8. Get to taste S/P
  9. Make ready 2 cups beef broth
  10. Take Chives if wanted

Venison Stroganoff is my idea of the perfect comfort food! My Grandpas birthday was the day after mine and often we celebrated together and stroganoff was one of his favorites…WIN WIN! Wild Mushroom and Venison Stroganoff. by edibleaustin. Instead of venison, you can use lean rump or fillet steak, pork fillet (tenderloin) or skinless boneless.

Steps to make Venison Stroganoff:
  1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
  2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
  3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
  4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
  5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy

Melt butter in a large skillet. Remove the venison mixture from the skillet. Stir the bouillon, water and wine in the skillet. Michigan Venison: How to field dress, butcher, prepare/cook/preserve. Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream.

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