Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, classic ground beef stroganoff. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad.
Classic Ground Beef Stroganoff is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Classic Ground Beef Stroganoff is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Classic Ground Beef Stroganoff:
- Prepare 1 lb ground beef
- Take to taste Salt, pepper
- Take 1/2 teaspoon onion powder
- Take 1/2 teaspoon garlic poweder
- Make ready 1/2 onion, diced
- Take 8-10 oz mushrooms, sliced
- Prepare 2 cloves garlic minced
- Make ready 2 tablespoons butter, divided
- Get 2 teaspoons flour
- Make ready 1 1/2 cups beef broth
- Prepare 10.5 oz can cream of mushroom soup
- Prepare 1 tablespoon Worcestershire sauce
- Get Pinch ground nutmeg
- Take 1 cup sour cream
- Get Cooked egg noodles (whole wheat are best)
Looking for a great, classic weeknight dinner option that the whole family will love? Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. Many stroganoff recipes call for tougher cuts of meats to be braised and simmered.
Instructions to make Classic Ground Beef Stroganoff:
- Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
- In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
- Sprinkle on flour a stir to cook flour for 2 minutes
- Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
- Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
- Check for last minute seasoning needs and stir in sour cream just before serving.
- Serve over whole wheat egg noodles
But we're opting for a quicker cooking time here and use sirloin instead. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. And yes - this ground beef stroganoff is the perfect one pot meal. I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings. The final dish is super flavorful and comforting - just like beef.
So that’s going to wrap it up with this special food classic ground beef stroganoff recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
