Mushroom Stroganoff for 2 or 3
Mushroom Stroganoff for 2 or 3

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom stroganoff for 2 or 3. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom Stroganoff for 2 or 3 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mushroom Stroganoff for 2 or 3 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom stroganoff for 2 or 3 using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Stroganoff for 2 or 3:
  1. Make ready 4 Tablespoons unsalted butter
  2. Get 1 large shallot, chopped
  3. Take 1 pound mushrooms, thinly sliced
  4. Make ready 2 Tablespoons flour
  5. Prepare 1 cup dry white wine (or dry vermouth)
  6. Prepare 1 cup broth (chicken, veg, beef all work fine)
  7. Get 1/2 cup sour cream
  8. Get 2 Tablespoons finely chopped chives or green onions (plus more for garnish)
  9. Get 1/2 teaspoon paprika
  10. Prepare salt (3/4 teaspoon to start)
  11. Prepare to taste black pepper
  12. Take 8 oz. egg noodles or pasta
Instructions to make Mushroom Stroganoff for 2 or 3:
  1. In a large fry pan over medium-high heat, melt the butter. Add the shallot and sauté until lightly golden, 2 to 3 minutes. Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 7 minutes.
  2. Add the flour and stir to incorporate. Stir in wine and broth and cook until most of the alcohol has evaporated, about 4 to 5 minutes.
  3. Remove from the heat, and stir in the paprika, sour cream and the 2 Tablespoons chives and season with salt and pepper. Set aside while you boil noodles for pasta.
  4. Bring a large pot of water to a boil over high heat. Add 1 Tablespoon salt and the pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until a little past al dente according to the package instructions.
  5. Drain the pasta, portion on plates, and spoon heated stroganoff over the pasta, sprinkling some chopped chives for garnish.
  6. Enjoy! :)

So that is going to wrap this up for this exceptional food mushroom stroganoff for 2 or 3 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!