Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Season the meat with salt and pepper. Add half the meat to the pan and brown it quickly. A delicious beef stroganoff recipe for the slow cooker.
Red Beef Stroganoff is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Red Beef Stroganoff is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook red beef stroganoff using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Red Beef Stroganoff:
- Prepare 1 stick salted butter, not margarine
- Get 1 lb stew beef, cut into bite size pieces
- Prepare 1 large yellow onion, cut onion in half then slice
- Prepare 2 regular or 1 large package of sliced mushrooms of your choice
- Make ready 2 cans any tomato soup, i.e. Campbells
- Get 1 can tomato paste
- Get 1 Cup sour cream
- Prepare Package Egg Noodles
- Prepare Couple of dashes of Worcestershire sauce
- Prepare Seasoning salt to your taste
- Get 1 \4 teaspoon Red pepper flakes optional
- Make ready 1 \8 teaspoon cayenne pepper sauce optional
Made the dish a little more flavorful and less Hamburger Helper-like. This was the best beef stroganoff I've ever had! I did marinate the beef in red wine. I also used yellow onions instead of the green onions.
Instructions to make Red Beef Stroganoff:
- Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice.
Beef Stroganoff Recipes Rich and Creamy Beef Stroganoff Rich and Creamy Beef Stroganoff.. Pour in the reserved red wine marinade, Worcestershire sauce, prepared mustard, and red pepper flakes, then add the beef and onion mixture. Season with salt and black pepper. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops. For those with lactose issues, make dairy-free beef stroganoff.
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