Hearty Beef Stroganoff
Hearty Beef Stroganoff

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hearty beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Add beef, a few pieces at a time, and shake to coat. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.

Hearty Beef Stroganoff is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Hearty Beef Stroganoff is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have hearty beef stroganoff using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hearty Beef Stroganoff:
  1. Prepare 1 lb ground hamburger
  2. Get 1 bag of egg noodles
  3. Get 1 1/4 cup chopped onion
  4. Get 1 1/2 cup sliced fresh mushrooms
  5. Prepare 1 1/2 cup of milk
  6. Get 3/4 cup sour cream
  7. Make ready 3 tbsp of butter
  8. Get 1 1/2 tbsp of brown (beef) gravy mix
  9. Get 1 1/2 tbsp of whorsteshire sauce
  10. Get 1 Garlic salt to taste. I recommend Lawry's.
  11. Make ready 1 tsp white pepper or to taste
  12. Make ready 1/4 cup chopped fresh parsley

I often double the recipe and freeze for a quick weekday meal. Add garlic, mushroom or sprinkle with cheese to taste. Serve over cooked egg noodles or rice. A cream of mushroom and sour cream sauce made with ground beef and mushrooms is layered with buttered egg noodles and topped with crispy fried onions.

Instructions to make Hearty Beef Stroganoff:
  1. Heat a large pot of water to boiling adding a little oil to the water.
  2. Brown hamburger in a large skillet on med. heat till barely cooked, about 5 min. then drain the grease.
  3. Add the butter, onions and mushrooms to hamburger and cook another 5 min. stirring often.
  4. In a large measuring cup or bowl measure out the milk and gravy mix and wisk together thoroughly.
  5. Meanwhile add noodles to boiling water and stir periodically. Cook for 7 min.
  6. Turn heat to low - med. and stir in milk mixture and whorsteshire sauce.
  7. When noodles are done drain and stir in a little butter so noodles don't stick, cover and set aside.
  8. Stir seasonings into sauce and cook till thickened
  9. Turn off heat and stir in the sourcream, saving some for on top.
  10. Serve sauce over the noodles and top with a dollop of sour cream and fresh parsley. Enjoy!

Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting"). A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream..

So that’s going to wrap this up for this special food hearty beef stroganoff recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!