Classic Beef Stroganoff
Classic Beef Stroganoff

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, classic beef stroganoff. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff.

Classic Beef Stroganoff is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Classic Beef Stroganoff is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have classic beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Classic Beef Stroganoff:
  1. Get 1 lb Boneless beef sirloin steak, 3/4 inch thick
  2. Make ready 1 cup Breakstone's or Knudsen Sour Cream, any variety
  3. Take 2 tbsp flour
  4. Make ready 1/2 cup water
  5. Prepare 2 tsp Instant beef bouillon granules
  6. Get 1/4 tsp pepper
  7. Get 2 tbsp butter or margarine
  8. Get 1 1/2 cup sliced fresh mushrooms
  9. Prepare 1/2 cup chopped onion
  10. Prepare 1 clove garlic, minced
  11. Make ready 4 cup hot cooked noodles

This outstanding and easy-to-follow recipe will be your go-to for classic beef stroganoff. Simmering and braising beef stroganoff for a long time at a low temperature yields extra-intense flavor with little effort. The method is super convenient; whether you use a slow cooker or the oven for your beef stroganoff, you won't have to tend to the pot. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients.

Steps to make Classic Beef Stroganoff:
  1. Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips.
  2. Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
  3. Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
  4. Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles

Amount is based on available nutrient data. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops. This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles..

So that is going to wrap it up for this exceptional food classic beef stroganoff recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!