Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, classic beef stroganoff. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Classic Beef Stroganoff is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Classic Beef Stroganoff is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have classic beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Classic Beef Stroganoff:
- Get 1 lb Boneless beef sirloin steak, 3/4 inch thick
- Make ready 1 cup Breakstone's or Knudsen Sour Cream, any variety
- Take 2 tbsp flour
- Make ready 1/2 cup water
- Prepare 2 tsp Instant beef bouillon granules
- Get 1/4 tsp pepper
- Get 2 tbsp butter or margarine
- Get 1 1/2 cup sliced fresh mushrooms
- Prepare 1/2 cup chopped onion
- Prepare 1 clove garlic, minced
- Make ready 4 cup hot cooked noodles
This outstanding and easy-to-follow recipe will be your go-to for classic beef stroganoff. Simmering and braising beef stroganoff for a long time at a low temperature yields extra-intense flavor with little effort. The method is super convenient; whether you use a slow cooker or the oven for your beef stroganoff, you won't have to tend to the pot. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients.
Steps to make Classic Beef Stroganoff:
- Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips.
- Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
- Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
- Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles
Amount is based on available nutrient data. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops. This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles..
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