Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Stroganoff is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Beef Stroganoff is something which I’ve loved my whole life. They are fine and they look wonderful.
A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.
To get started with this recipe, we have to first prepare a few components. You can have beef stroganoff using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Prepare 200 grams beef
- Get 80 grams shimeji mushroom
- Make ready 1/2 yellow onion (cut coarsely)
- Prepare 4 cloves garlic (minced)
- Get 1/2 tsp blackpepper
- Make ready 2 tbs unsalted butter
- Make ready 1/2 cup heavy cream
- Prepare 1 pinch nutmeg
- Make ready 1/4 cup chicken broth
- Take to taste sugar and salt
- Make ready 1 tbs chopped parsley
Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. The most amazing Beef Stroganoff you will ever have!
Steps to make Beef Stroganoff:
- Clean beef and pat dry.
- On medium high heat, saute beef with 2 tbs butter just 3-5 minutes. And set aside.
- On other pan, saute onion, garlic and mushroom. Seasoning with salt, sugar, nutmeg and blackpepper. Saute until fragrant.
- Add heavy cream and beef broth, and stir it well.
- When it start bubbling add leftover butter and beef. Cook for a couple of minutes and sprinkle on top with chopped parsley.
Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Pat meat dry with paper towels. Heat oil in heavy large skillet over high heat until very hot. Working in batches, add meat in single layer and cook. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops.
So that’s going to wrap it up with this exceptional food beef stroganoff recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
