Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy beef stroganoff in the slow cooker. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Beef Stroganoff in the Slow Cooker is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Easy Beef Stroganoff in the Slow Cooker is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
- Take 1 lb (approx) stew beef (cut into 1” pieces)
- Prepare 1/2 white onion chopped
- Get 1-2 cloves garlic minced
- Get 5 Oz white mushrooms chopped or sliced
- Make ready 1 1/4 cup beef broth
- Get 1 tsp paprika
- Get 6 Oz sour cream
- Take 1 tbs Dijon mustard
- Prepare 2 tbs flour
- Make ready 8 Oz (about 1/2 package) wide egg noodles
- Prepare Chopped fresh parsley for garnish
- Prepare to taste Kosher salt
Instructions to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
So that is going to wrap it up with this special food easy beef stroganoff in the slow cooker recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!