Beef Stroganoff (Sour Cream Free)
Beef Stroganoff (Sour Cream Free)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, beef stroganoff (sour cream free). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Stroganoff (Sour Cream Free) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Beef Stroganoff (Sour Cream Free) is something which I have loved my whole life. They’re nice and they look wonderful.

Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops. For those with lactose issues, make dairy-free beef stroganoff. If you are making a recipe as a couple, make beef stroganoff for two.

To get started with this particular recipe, we have to first prepare a few components. You can have beef stroganoff (sour cream free) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff (Sour Cream Free):
  1. Take 4 lb Stew Beef
  2. Take 3 each Onion; medium sized and sliced
  3. Get 1 cup Mushrooms; sliced
  4. Take 2 can Cream of Mushroom Soup
  5. Take 5 each Celery Stalks; chopped
  6. Take 8 oz Whole Milk
  7. Prepare 1 lb Egg noodles; cooked
  8. Get 1 dash Salt & Pepper to taste
  9. Take 1 small amount of Paprika
  10. Get 1 small amount of Butter

During cooking the sour cream will separate and some of the butterfat will become visible, don't be alarmed, this is normal, just keep stirring. Once browned, remove and set aside. **The browned crust enables to meat to stay tender and juicy inside, like in this Mongolian Beef recipe. Keeping the heat on low, add the dairy-free yogurt or sour cream and heat through. The yogurt or sour cream might split, but it will still taste good.

Instructions to make Beef Stroganoff (Sour Cream Free):
  1. Pan fry beef in a BIG pan/ wok add a little butter and sprinkle with paprika while browning.
  2. Add onions, mushrooms and soup to the pan.
  3. Simmer about 45 minutes.
  4. Add egg noodles and coat well with sauce.
  5. Serve Hot!

Serve the stroganoff on top of the noodles. This is the best beef stroganoff with sour cream you will ever eat. Tender chunks of beef, creamy seasoned sour cream sauce and egg noodles. And if you make this stroganoff you will instantly be addicted and want it all the time. Cozy bowls of food in the fall are undoubtably one of the best things about the season changing.

So that is going to wrap it up for this special food beef stroganoff (sour cream free) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!