Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom stroganoff. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mushroom Stroganoff is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mushroom Stroganoff is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom stroganoff using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom Stroganoff:
- Make ready 300 g Chopped mushrooms
- Make ready 1 onion thinly sliced
- Take 3 tbsp sour cream
- Get 1 tbsp Worcestershire sauce
- Take 2-3 garlic cloves finely minced
- Make ready 1 tbsp paprika powder
- Take 2 tbsp olive oil
- Prepare 3/4 cup chicken/veg/ beef stock
- Get 3-4 tbsp chopped parsley
- Take 1 teaspoon dried or fresh parsley for garnish
Instructions to make Mushroom Stroganoff:
- Heat oil in a pan, add onions and saute until translucent
- Add garlic and saute until raw aroma goes away
- Add mushrooms and saute for 3-4 minutes
- Add stock, paprika and sauce. Since my stock had salt, I skipped it. Mix well
- Allow to cook on medium heat for 3-4 minutes. Add sour cream, mix well. Reduce heat to low. Curry will split if cooked on high to medium heat
- Cook for 5-6 minutes. Add parsley and mix. Garnish with parsley. Serve hot with rice. You can cook noodles in Stroganoff curry, it tastes good
So that is going to wrap this up with this special food mushroom stroganoff recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
