Leftover Beef Stroganoff
Leftover Beef Stroganoff

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, leftover beef stroganoff. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover Beef Stroganoff is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Leftover Beef Stroganoff is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have leftover beef stroganoff using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover Beef Stroganoff:
  1. Take 2 clove minced garlic
  2. Get 1 paprika
  3. Make ready 1 parsley
  4. Get 1 can beef broth
  5. Prepare 1 box noodles-any kind- I used fettuccini.
  6. Make ready 1 lb beef or turkey meat OR any leftover beef or turkey meat
  7. Make ready 8 oz sour cream
  8. Get 1 cup milk- I used 2%.
  9. Make ready 1/2 cup frozen peas -optional
Steps to make Leftover Beef Stroganoff:
  1. Ground beef or turkey meat on medium heat. If using leftover meat, warm on medium heat. I chopped up the leftover turkey burgers. Add garlic.
  2. Cook noodles according to package directions.
  3. While noodles are cooking, your meat should be simmering. Stir in the sour cream, milk and paprika, very slowly. It will keep the sour cream and milk from clumping.
  4. Add beef broth, peas (optional), and parsley, and simmer. Simmer about 10 minutes and your noodles should be done.
  5. Drain noodles and add them to your stroganof mix. Stir really good and put on low heat until ready to serve.

So that is going to wrap this up with this special food leftover beef stroganoff recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!