Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef and mushroom stroganoff served with white rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Enjoy the rich and bold flavors of perfectly-cooked beef and mushrooms in a creamy sauce made with beef broth, Worcestershire sauce, cream of mushroom soup and sour cream, all atop a bed of fluffy Minute® Instant White Rice. Never settle for a bland or mediocre meal again just because you're short on time. Here is an amazing mushroom recipe with a twist.
Beef and mushroom stroganoff served with white rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef and mushroom stroganoff served with white rice is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef and mushroom stroganoff served with white rice using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Beef and mushroom stroganoff served with white rice:
- Take 1/4 kg mutton or beef
- Prepare 50 grams dried wild edible mushrooms
- Take 2 large tomatoes
- Make ready 1 large onion
- Get 2 cloves garlic
- Make ready 1 large carrot and green bell pepper
- Take to taste Salt and pepper
- Prepare 2 tbsp vegetable oil
- Take 1/4 cup red wine
- Get cup Vegetable/chicken stock….3/4..1
- Prepare Tomato paste(1tsp..optional..for thickening
Your family will go crazy thinking there's a hidden chef in your kitchen with this Creamy Beef and Mushroom Stroganoff! Why serve beef stroganoff with rice? Normally you'll see stroganoff served with egg noodles or rice, like this recipe. You'll usually find dishes like this throughout North America and Western Europe.
Steps to make Beef and mushroom stroganoff served with white rice:
- First,clean your wild mushrooms thoroughly and boil them for about 5 minutes
- In a cooking pot,brown your beef/mutton..you want to retain that "meaty" flavor
- In the meantime,prepare your onions, tomatoes,garlic,carrots, and green pepper
- Add your onions, garlic and oil to the browned meat..let them cook for a few minutes
- Add your tomatoes and tomato paste….add your salt and pepper at this point
- Let them cook well…keep turning so that they do not stick to the cooking pot. Give your meat enough time to cook thoroughly and evenly
- Add in your mushrooms,carrot,and green bell pepper… Then add your red wine
- Leave the pot uncovered so that the wine evaporates….now add your stock or water..just enough to create the sauce you wish to have
- Let it cook on low heat for a few more minutes or till everything is well cooked
- Serve with a starch of your choice
- Yum
But, the traditional Russian way to serve stroganoff is with crispy roast potatoes. Ground Beef Stroganoff is a more frugal version of the classic beef stroganoff with all of its delectable flavors of mushrooms, onions, and garlic in a creamy rich gravy. This quick and easy family meal can be prepared in less than thirty minutes making it doable for weeknights. Easy Beef Stroganoff with Rice and Cheese This hearty and simple recipe comes out of the oven hot, delicious, and will feed a hungry family well! Serve it with a side salad and loaf of garlic bread and you have a complete dinner that comes together easily!
So that’s going to wrap it up for this exceptional food beef and mushroom stroganoff served with white rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
