Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mushroom-free beef stroganoff. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mushroom-Free Beef Stroganoff is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mushroom-Free Beef Stroganoff is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom-free beef stroganoff using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mushroom-Free Beef Stroganoff:
- Make ready 1 cup Beef broth
- Take 1 packages Cubed Steak (or any other beef variation)
- Make ready 1 medium Sweet onion chopped
- Make ready 1 tbsp Garlic minced
- Prepare 4 tbsp Butter
- Take 1 cup Sour Cream
- Prepare 1 cup Flour
- Make ready 3 cup Egg Noodles
- Prepare 1 cup Hot water
Steps to make Mushroom-Free Beef Stroganoff:
- Cut meat into thin strips
- Add meat strips, chopped onion, beef broth, butter, and garlic to large deep sauce pan.
- Cook on med-high until meat is cooked thoroughly and onions are translucent
- Bring temp to a low medium
- Add sour cream. Stir
- Combine flour and hot water. Stir until no lumps are visual.
- Gradually add flour mixture to pan to thicken up the sauce. You DO NOT have to use the entire cup. Slowly add and check if the thickness is to your liking
- Boil egg noodles
- Top egg noodles with meat and sauce, enjoy!
So that is going to wrap it up for this special food mushroom-free beef stroganoff recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
