Pork Tenderloin Stroganoff
Pork Tenderloin Stroganoff

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork tenderloin stroganoff. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smithfield Pork Tenderloin StroganoffSerendipity And Spice. This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce.

Pork Tenderloin Stroganoff is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pork Tenderloin Stroganoff is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork tenderloin stroganoff using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tenderloin Stroganoff:
  1. Take 1 whole pork tenderloin
  2. Prepare 1 teaspoon sriracha seasoning salt blend
  3. Take 2 large shallots, chopped
  4. Prepare 4 garlic cloves, minced
  5. Make ready 8 ounces button mushrooms , sliced
  6. Make ready 1/4 cup brandy
  7. Make ready 1/2 cup low sodium chicken broth
  8. Prepare 1/2 cup low sodium beef broth
  9. Get 1 teaspoon worcestershire sauce
  10. Take 1 teaspoon dijon mustard
  11. Get 1 teaspoon fresh lemon juice
  12. Take 2 tablespoons heavy cream
  13. Make ready 1 teaspoon hot sauce, such as franks hot sauce
  14. Make ready 1 cup sour cream
  15. Take 1 tablespoon olive oil
  16. Make ready 1 tablespoon butter
  17. Prepare 2 green onions, sliced
  18. Take cooked egg noodles tossed with butter and chives for serving

You can cancel at any time. Log in or Activate your account. The onions in our Skillet Pork Tenderloin Stroganoff tasted the same no matter how we sliced them, but they looked nicer if sliced along the grain. Filled with moist pork tenderloin and veggies with a warm creamy sauce on top, you're sure to love it!

Instructions to make Pork Tenderloin Stroganoff:
  1. Cut pork into strips
  3. Mix meat with sriracha seasoning
  4. Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
  5. To same pan, add mushrooms, shallots and garlic, season with salt and pepper
  6. Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
  7. Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
  8. Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
  9. Stir in sour cream and heat through, add green onions
  10. Return pork to pan just to coat with sauce and warm
  11. Serve over buttered chive egg noodles

So you've probably had beef stroganoff before, but pork is wonderful too! Pork stroganoff is a lighter alternative to the traditional beef recipe; lean pork strips combine Most of us are familiar with the Russian dish called stroganoff when it is made with beef, but substituting a. Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy stroganoff. Serve this winter warmer with creamy mash and green veg. In this pork version of a traditional beef stroganoff, lean pork tenderloin replaces beef and reduced-fat sour cream adds creaminess without adding.

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