Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stroganoff, my way. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stroganoff, my way is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Stroganoff, my way is something which I have loved my whole life. They are fine and they look wonderful.
COPYRIGHT STATEMENT: All audio content in this video is solely property of the original recording artist and the use of it. I want to apologize to a good guy that was having an LS as I made this dinner. Sorry I missed most of your LS bro.
To get started with this particular recipe, we must first prepare a few components. You can have stroganoff, my way using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stroganoff, my way:
- Get Stroganoff
- Get 1/2 cup Duxelles see my recipe
- Prepare 1-1/3 pound ground sirloin
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground white pepper
- Get 1 teaspoon ground mustard powder
- Make ready 2 tablespoons parsley flakes
- Prepare 1/2 teaspoon thyme
- Take 1 pint beef broth
- Take 1/2 cup sour cream
- Get 2 teaspoon Worcestershire sauce
- Get 1/3 cup all purpose flour
- Make ready 2 tablespoons butter
- Prepare Pasta
- Make ready As needed water to boil pasta
- Get 1 tablespoons salt to boil pasta
- Get 12 ounces egg noodles extra wide
- Get 1 tablespoon extra virgin olive oil to boil pasta
Homemade beef stroganoff is a crowd favorite! You can find it on many restaurant menus across the world. A delicious vegetarian recipe for busy weeknights! Meatball Stroganoff serves up the comfort of stroganoff with a meatball twist.
Instructions to make Stroganoff, my way:
- Boil the pasta.
- Brown the beef adding in the Duxelles. Add the spice and herbs to the beef.
- Add the Worcestershire sauce, and butter. When the butter is melted add the flour.
- Incorporate everything in the skillet stirring often till the flour is cooked, about 5-7 minutes.
- Add the broth and stir allow to thicken. Remove from heat adding in the sour cream. Stir in well.
- Serve meat mixture over the noodles. I hope you enjoy!!!
Serve sautéed Broccolini, spinach, or Brussels sprouts alongside this. How do you serve mushroom stroganoff? Stroganoff is typically served with either rice or pasta - often tagliatelle. Creamy mushroom pasta <- literally one of the best things. Meatball stroganoff is one of our favorite weeknight meals.
So that’s going to wrap it up with this exceptional food stroganoff, my way recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
