Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jenny's delicious beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jenny's Delicious Beef Stroganoff is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Jenny's Delicious Beef Stroganoff is something which I’ve loved my entire life. They are nice and they look wonderful.
Add all ingredients to a crockpot, except cream. Brown beef in a large saute pan. Meanwhile, boil a large pot of salted water to cook the noodles in.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jenny's delicious beef stroganoff using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Jenny's Delicious Beef Stroganoff:
- Take 1 1/2 lb Flank Steak or Preferred Steak of Choice (Sliced 1/4")
- Take 8 oz Fresh Sliced Mushrooms
- Make ready 1 cup Chopped Onions
- Take 1/4 cup Butter
- Take 2 Cloves Garlic Minced
- Make ready 4 oz Cream Cheese
- Prepare 1/2 cup Daisy Sour Cream
- Make ready 1/2 cup Cooking Sherry
- Prepare 1/4 cup Water
- Prepare 2 tbsp Flour
- Prepare 12 oz No Yolks Broad Egg Noodles
- Take 2 cup Beef Broth (Or 2 Beef Bouillon cubes in 2 cups water)
- Prepare 1 tsp Paprika (Optional)
- Get 1 tsp Dried Parsley
- Make ready 1/2 tsp Salt
- Get 1/2 tsp Pepper
- Get 1/2 tsp Garlic
- Get 1 Tbsp Fresh Parsley for Garnish (Optional)
With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Beef Stroganoff is a delicious, satisfying dish, but to make it a complete meal, add some vegetables either on the side or in the dish. You can stir in fresh peas or carrots into the sauce and beef mixture, or serve the dish with a tossed salad and fresh greens.
Instructions to make Jenny's Delicious Beef Stroganoff:
- Preheat the oven on Broil for at least 10 mins.
- Peel, wash, and chop onion. Set aside.
- Wash mushrooms in strainer. Dry on paper towels.
- Cook egg noodles, butter them, and set aside.
- Season both sides of London Broil with Salt, Pepper, Garlic, and Dried Parsley. Season to your tastes. You can use additional seasoning in the sauce.
- Place a metal wire rack on a cookie sheet or in a casserole dish. Place London Broil on wire rack and put in oven. Broil for about 5 mins on each side. You may also brown meat on the stovetop, if desired.
- On a cutting board, slice meat across the grain into thin strips. (About 1/4 in. thick)
- In a medium saucepan or skillet, heat butter over med. heat. Cook onions, mushrooms, garlic, and meat for about 5-7 mins., or until onions are slightly softened. Add Paprika, if using.
- Add Beef Broth, and bring to a simmer. Then, add Sherry. Cover and simmer at low-medium for 1 to 2 hours, until tender.
- Mix 1/4 cup cold Water with 2 tbsp Flour. Slowly add to sauce and stir until thickened.
- Slowly, blend in Sour Cream and Cream Cheese and heat. Remove pan from heat, before boiling.
- Serve over buttered Egg Noodles.
Mix together the tomato paste, beef stock, mustard and flour and pour over the beef. Stir in the sour cream and serve over pasta or rice. Delicious Beef Stroganoff Yes you can make this yourself! Be sure to use fresh ingredients! No mushrooms from a can or a jar!!
So that’s going to wrap this up with this special food jenny's delicious beef stroganoff recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
