Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, simple ground beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Browned ground beef is simmered with garlic and condensed cream of mushroom soup, then mixed with prepared egg noodles and sour cream. This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup!
Simple Ground Beef Stroganoff is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Simple Ground Beef Stroganoff is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook simple ground beef stroganoff using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Ground Beef Stroganoff:
- Make ready 250 grams ground beef
- Make ready 1/2 green bell pepper, sliced
- Make ready 1/2 onion, sliced thinly
- Make ready 250 grams champignon mushrooms, sliced thinly (or you can use the ones from a package/can, remove the water first)
- Get 150 ml cooking cream
- Make ready 1 dash crushed black pepper
- Prepare 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Take 1 tsp worcestershire sauce
- Take 1 tbsp oil
This Ground Beef Stroganoff recipe is satisfying, comforting, and simple to make. It's sure to become a family favorite! I didn't grow up with ground beef Stroganoff (my mom always made it with steak), but it is a popular variation on the classic recipe, so I wanted to give. This easy, ground beef stroganoff recipe features a creamy, meaty sauce served over egg noodles, and That's why this ground beef stroganoff is a perfect choice.
Instructions to make Simple Ground Beef Stroganoff:
- Stir-fry onion with 1 tbsp of oil in medium heat. When the onion becomes transparent, add the ground beef.
- Stir occasionally. Remove excess water from time to time. When the color of the beef has changed, add bell pepper and mushrooms.
- Continue stirring for a couple of minutes. Use low heat this time and add onion salt and black pepper and worcestershire sauce.
- Add cooking cream. Simmer for about five minutes, and it's done.
When I was craving some last week, I I create dairy free recipes with simple ingredients because I know how hard living dairy free can be. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. You will want to make stroganoff with a tender cut of beef, such as tenderloin or top sirloin. For a quick version you can use ground beef instead of beef strips. This ground beef stroganoff recipe with sour cream is cooked in the crockpot or slow cooker.
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