Beef Stroganoff Topped Baked Potatoes
Beef Stroganoff Topped Baked Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef stroganoff topped baked potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Stroganoff Topped Baked Potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Beef Stroganoff Topped Baked Potatoes is something which I’ve loved my entire life.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! In small bowl, combine beef base, pepper, nutmeg and sherry; mix well. Great recipe for Beef Stroganoff Topped Baked Potatoes.

To begin with this particular recipe, we have to first prepare a few components. You can have beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
  1. Prepare POTATOS
  2. Take 6 medium russet potatos, baked or microwaved until tender
  3. Take 1/2 tbsp melted butter
  4. Make ready 1/2 tsp granulated garlic or garlic powder
  5. Take 1/4 tsp pepper and salt to taste
  6. Prepare 1 tbsp grated parmesan cheese
  7. Take BEEF STROGANOFF TOPPING
  8. Take 1 lb tender beef steak cut into strips. I used rib eye
  9. Make ready 6 oz sliced button mushrooms
  10. Take 1 small onion, chopped
  11. Get 2 garlic cloves, minced
  12. Prepare 2 tbsp dry white wine
  13. Prepare 1/4 cup low sodium beef broth
  14. Take 1 cup sour cream
  15. Get 1 tsp Worcestershire sauce
  16. Make ready 1/4 Dijon mustard
  17. Prepare 1 tsp hot sauce, such as Franks brand
  18. Get salt and black pepper
  19. Prepare 1 tsp chopped parsley
  20. Make ready olive oil for sauteing
  21. Prepare GARNISH
  22. Make ready 1 tsp copped parsley and/or chives
  23. Take cracked black pepper

Spray a baking pan big enough to hold potatoes in one layer with non stick.spray. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com. Plunge the potatoes into the hot oil and fry for three minutes, until crisp and golden. Here is how you achieve it.

Steps to make Beef Stroganoff Topped Baked Potatoes:
  1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
  2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
  3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
  4. MAKE STROGANOFF SAUCE
  5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
  6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
  7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
  8. Split hot baked potato, fluff inside with fork.
  9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper

Ingredients of Beef Stroganoff Topped Baked Potatoes. In small bowl, combine beef base, pepper, nutmeg, and sherry; mix well. Cut the slice of bacon into small pieces and sauté in skillet until soft. Add the onions and garlic and sauté until onions are translucent. For decades, beef stroganoff has been a family favorite, and different versions have popped up all over the world.

So that’s going to wrap it up for this exceptional food beef stroganoff topped baked potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!