Easy and Authentic Beef Stroganoff
Easy and Authentic Beef Stroganoff

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy and authentic beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy and Authentic Beef Stroganoff is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy and Authentic Beef Stroganoff is something that I’ve loved my whole life. They are nice and they look wonderful.

The sirloin steak is easier to slice if it's partially frozen. The steak strips cook fast and after a short simmer will result in a quick and easy week night dinner. Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish.

To begin with this recipe, we must prepare a few components. You can have easy and authentic beef stroganoff using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Authentic Beef Stroganoff:
  1. Prepare 200 grams Thinly sliced beef
  2. Make ready 1 heaping tablespoon White flour
  3. Make ready 1 Soup stock cube
  4. Prepare 400 ml or 1 dash less Water
  5. Take 4 Shiitake mushrooms (finely chopped)
  6. Take 1/2 Onions (finely chopped)
  7. Get 70 ml Milk
  8. Prepare 1 tsp Lemon juice

This is a very simple and quick beef stroganoff that can be made after a busy day at work. This recipe was really quick and easy to make, but tasted great.after reading other's suggestions, and catering to my family's taste, these are. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. Traditional Beef Stroganoff features beef cubes slowly cooked in a rich gravy spiked with brandy and wine, and given a healthy dose of sour cream.

Steps to make Easy and Authentic Beef Stroganoff:
  1. Cut the beef into bite-sized pieces, season with salt and pepper and coat with flour.
  2. Heat about 1/2 tablespoon of butter in a pan, and stir fry the beef from step 1. At this stage, it's best to fry the beef until it's dark brown.
  3. Add water and soup stock cube and bring to a boil. Transfer the contents of the pan to a pot, and simmer for about 40 minutes while removing the scum and extra fat.
  4. Rinse the pan, add more butter and sauté the chopped onion and shiitake mushrooms until softened.
  5. Add the sauteed vegetables from Step 4 to the simmering pot from Step 3 and bring to a boil. Season with salt and pepper. Continue simmering until there's almost no liquid left in the pot.
  6. Add the milk and lemon juice just before serving and mix in lightly. Warm through and it's done. Don't cook for too long after adding the milk and lemon juice.
  7. Serve with rice or mashed potatoes.

Served over buttered noodles it's the ultimate comfort food dish. Growing up beef stroganoff was always one of my favorite meals - Granted it was. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms.

So that is going to wrap this up for this special food easy and authentic beef stroganoff recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!