Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, betty crocker beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Betty Crocker Beef Stroganoff is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Betty Crocker Beef Stroganoff is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have betty crocker beef stroganoff using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Betty Crocker Beef Stroganoff:
- Prepare 1 1/2 lbs sirloin steak
- Take 1 large onion diced
- Take 2 garlic cloves chopped fine
- Prepare 1 1/2 cups Beef Broth
- Prepare 1/2 tsp salt
- Prepare 1 tsp Worcestershire sauce
- Make ready 8 oz fresh mushrooms sliced
- Make ready 12 oz Sour Cream
- Get 1/4 cups butter
- Prepare 1/4 cups flour
- Get 3 cups cooked Egg Noodles
Steps to make Betty Crocker Beef Stroganoff:
- Cut meat into 1/2in. cubes set aside.
- Melt butter in skillet, add mushrooms, onions, and garlic. Sautee in saucepan until onions are cooked thoroughly. Empty onion mixture into bowl.
- In same saucepan cook meat until Browned. Add 1 cup of beef broth. Add the salt and Worcestershire sauce bring to a boil. Add lid and simmer 15 minutes.
- Add flour into the other 1/2 cups of beef broth and add to beef mixture. Add in the onion mixture, stirring constantly. Boil And stir one minute. Add sour cream stirring until hot. Serve over noodles.
So that’s going to wrap it up for this exceptional food betty crocker beef stroganoff recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!