Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, italian stroganoff. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian Stroganoff is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Italian Stroganoff is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have italian stroganoff using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Stroganoff:
- Take 1 onion
- Make ready 1 tbsp minced garlic
- Prepare 2 lb chopped up Rump Roast
- Make ready oz chopped mushrooms
- Get 1/2 cup sour cream
- Make ready Penne Pasta
- Get 4 cup Prego (Or other similar sauce)
- Prepare 2 tsp worcestershire sauce
- Prepare 1/4 cup beef broth
- Take olive oil
Steps to make Italian Stroganoff:
- Pour olive oil into a skillet and add chopped onion and garlic. Then add the chopped mushrooms. Sauté for about 5 minutes.
- Add steak and brown sides.
- Once the steak is browned add 2 teaspoons of worcestershire sauce, a can of tomato sauce, a quarter cup of beef broth, and let the whole thing simmer for 5 minutes.
- Turn of the heat and add a half a cup of sour cream. Stir and voila, dinner for 4 is ready! Serve over egg noodles.
So that’s going to wrap this up for this special food italian stroganoff recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
