Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red beef stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Beef Stroganoff is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Red Beef Stroganoff is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red beef stroganoff using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Red Beef Stroganoff:
- Take 1 stick salted butter, not margarine
- Make ready 1 lb stew beef, cut into bite size pieces
- Prepare 1 large yellow onion, cut onion in half then slice
- Prepare 2 regular or 1 large package of sliced mushrooms of your choice
- Prepare 2 cans any tomato soup, i.e. Campbells
- Take 1 can tomato paste
- Prepare 1 Cup sour cream
- Make ready Package Egg Noodles
- Get Couple of dashes of Worcestershire sauce
- Prepare Seasoning salt to your taste
- Make ready 1 \4 teaspoon Red pepper flakes optional
- Prepare 1 \8 teaspoon cayenne pepper sauce optional
Steps to make Red Beef Stroganoff:
- Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice.
So that is going to wrap this up with this special food red beef stroganoff recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!