Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage stroganoff. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sausage Stroganoff is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sausage Stroganoff is something which I’ve loved my entire life.
This Swedish sausage stroganoff is a simple weekday family meal. It takes less than an hour to get on the table and is made with cupboard staples. Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner.
To begin with this particular recipe, we must prepare a few ingredients. You can have sausage stroganoff using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage Stroganoff:
- Make ready 16 oz pasta
- Make ready 1 lb ground sausage
- Prepare 1/4 Bell pepper diced
- Make ready 1/3 onion, diced
- Take 2 1/2 beef broth
- Make ready 1/2 cup flour
- Make ready 1/4 cup milk
- Get 1/2 cup sour cream
- Take 1/2 cup Mushrooms diced
Sausage Stroganoff works well with beef or pork sausages and is a great 'kid friendly' version of the regular beef stroganoff! Sausage Stroganoff recipe: A quick and easy meal. Serve with mashed potato or rice. Add olive oil to a frying pan and fry the onion until soft.
Instructions to make Sausage Stroganoff:
- Cook pasta according to directions.
- Brown hamburger, onion, bell pepper.
- Add 2 cups of broth and mushrooms to meat mixture.
- Add flour to 1/2 cup broth. Mix well. Add to meat mixture. Mix well.
- Add milk stir well. Add sour cream. Stir well.
- Mix sauce with cooked noodles.
- Season to taste. Serve.
Slice sausage into strips (not dimes). In a skillet, brown over high heat. Add chopped onion and paprika to the skillet. Sausage Stroganoff is a very popular recipe. Learn how to make/prepare Sausage Stroganoff by following this simple & easy recipe.
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