Stroganoff Meatballs ala Nan
Stroganoff Meatballs ala Nan

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stroganoff meatballs ala nan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef meatballs are simmered in a savory sauce of mushroom soup and sour cream in this quick stroganoff that makes for a comforting meal. Meatball Stroganoff serves up the comfort of stroganoff with a meatball twist. Serve sautéed Broccolini, spinach, or Brussels sprouts alongside this.

Stroganoff Meatballs ala Nan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Stroganoff Meatballs ala Nan is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stroganoff meatballs ala nan using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stroganoff Meatballs ala Nan:
  1. Take meatballs
  2. Make ready 1 large onion, finely chopped
  3. Get 1 tbsp vegetable oil
  4. Take 3 large garlic cloves, finely minced
  5. Get 1 1/4 lb ground beef
  6. Make ready 1 lb ground pork
  7. Make ready 2 tbsp blue cheese powder
  8. Make ready 2 tbsp worcestershire sauce
  9. Take 1/3 cup bread crumbs
  10. Take 1 large egg
  11. Prepare 1 tsp salt
  12. Make ready 1/3 tsp black pepper
  13. Prepare sauce
  14. Take 2 1/2 cup beef broth
  15. Take 2 tbsp cornstarch
  16. Take 12 oz sour cream
  17. Get 8 oz blue cheese, crumbled
  18. Prepare other ingredients
  19. Take 4 tbsp butter
  20. Get 10 oz sliced mushrooms
  21. Get salt, pepper & garlic powder
  22. Prepare 8 green onions, sliced
  23. Get 1 lb wide egg noodles, cooked & drained

In a large skillet brown meatballs in hot oil; remove. Meatball Stroganoff is one of our favorite weeknight meals. Meatballs seem to be a bit easier for kids to eat than traditional steak stroganoff and my kids actually like it more. Remove meatball mixture from heat, and stir in sour cream until smooth and blended.

Steps to make Stroganoff Meatballs ala Nan:
  1. MAKE THE MEATBALLS: In a large skillet over medium heat, cook the onion in the oil for about 15 minutes, until fragrant and beginning to brown. Stir in the garlic and cook 1 minute more. Remove from heat.
  2. Mix onion/garlic mixture together with the rest of the meatball ingredients. Mix well. I find it's easiest to use my hands, kind of squishing it all through my fingers, to thoroughly distribute everything.
  3. Form into bite-size meatballs. I use a small cookie scoop to make them uniform size. Cook the meatballs in a large skillet over medium-high heat until nicely browned and a bit crusty, turning meatballs to brown on all sides. Remove from skillet and set aside.
  4. COOK THE MUSHROOMS: Drain excess grease from the skillet, but leave any brown bits from frying the meatballs in the skillet. Add the butter and mushrooms and cook over medium-high heat until browned. Add seasonings to taste and the white (bottom) part of the sliced green onions. (The green onion tops will be added later.)
  5. MAKE THE SAUCE: Stir the cornstarch into the beef broth. Pour over the mushrooms and bring to a boil stirring until thickened, about 2 minutes. Reduce heat to medium-low. Stir in the sour cream and blue cheese. Stir until everything is well combined. Add the cooked meatballs, cover and simmer for 15-20 minutes to combine flavors.
  6. Add the cooked, drained egg noodles and gently stir everything together so the noodles get nicely coated with the sauce. Add the green onion tops. It's ready to serve!
  7. Enjoy!

You'll be shocked this flavorful, one-pot meatball stroganoff for two calls for so few ingredients. Comfort food the whole family will love! These delicious turkey meatballs are simmered in a sour cream mushroom sauce, they are SO good! This homemade beef meatball stroganoff can easily be adapted to dairy free. With the best creamy sauce made from scratch and frozen meatballs.

So that is going to wrap this up with this special food stroganoff meatballs ala nan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!