Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pressure cooker hamburger stroganoff. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pressure Cooker Hamburger Stroganoff is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pressure Cooker Hamburger Stroganoff is something which I’ve loved my entire life. They’re fine and they look wonderful.
I am back home safe and sound and will be ready to cook live with you! Pressure Cooker Beef Stroganoff with tender chunks of braised beef and golden brown mushrooms in a flavorful, creamy beef gravy served over bow tie pasta. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases.
To get started with this recipe, we have to prepare a few ingredients. You can have pressure cooker hamburger stroganoff using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker Hamburger Stroganoff:
- Prepare 1-1/2 pound ground beef
- Get 1 teaspoon garlic, minced
- Take 1 cup onion, diced
- Take 10 ounces fresh mushrooms, sliced
- Get 1 can (10 ounce) cream of mushroom soup
- Take 2 cups beef broth
- Make ready 3 cup penne, uncooked
- Get 1 teaspoon thyme
- Take 1 teaspoon black pepper
- Make ready 1-1/2 teaspoon garlic salt
- Prepare 4 ounces cream cheese, room temperature
- Take 1 cup frozen peas, room temperature
Hamburger stroganoff is a great way to enjoy beef stroganoff but without breaking the bank. This ground beef Stroganoff is full of flavor, but wallet-friendly and easy enough for a weeknight. PRESSURE COOKER BEEF STROGANOFF — Made in the Instant Pot, this is the most tender beef stroganoff you'll ever have! So I've been seeing these electric pressure cookers all Everything from cheesecake to creme brulee to main dishes like this family favorite Pressure Cooker Beef Stroganoff.
Instructions to make Pressure Cooker Hamburger Stroganoff:
- Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.
- Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
- Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted
I am new to cooking with an electric pressure cooker. What do you mean by "HIGH pressure?" Pressure cookers take the pressure off you, making it easy to cook long-braise dishes for weeknight dinners. This beef stroganoff uses lean beef chuck Heat the oil in a pressure cooker over medium-high heat. Beef Stroganoff with tender pieces of round steak smothered in a flavorful mushroom sour cream sauce and served over noodles is made in the Instant Beef Stroganoff doesn't get much easier than when you make it in your pressure cooker. Succulent, tender pieces of beef smothered in a flavorful.
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