Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pork tenderloin stroganoff. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smithfield Pork Tenderloin StroganoffSerendipity And Spice. This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce.
Pork Tenderloin Stroganoff is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pork Tenderloin Stroganoff is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork tenderloin stroganoff using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pork Tenderloin Stroganoff:
- Prepare 1 whole pork tenderloin
- Get 1 teaspoon sriracha seasoning salt blend
- Get 2 large shallots, chopped
- Make ready 4 garlic cloves, minced
- Prepare 8 ounces button mushrooms , sliced
- Get 1/4 cup brandy
- Take 1/2 cup low sodium chicken broth
- Get 1/2 cup low sodium beef broth
- Prepare 1 teaspoon worcestershire sauce
- Make ready 1 teaspoon dijon mustard
- Prepare 1 teaspoon fresh lemon juice
- Prepare 2 tablespoons heavy cream
- Make ready 1 teaspoon hot sauce, such as franks hot sauce
- Prepare 1 cup sour cream
- Get 1 tablespoon olive oil
- Get 1 tablespoon butter
- Prepare 2 green onions, sliced
- Prepare cooked egg noodles tossed with butter and chives for serving
You can cancel at any time. Log in or Activate your account. The onions in our Skillet Pork Tenderloin Stroganoff tasted the same no matter how we sliced them, but they looked nicer if sliced along the grain. Filled with moist pork tenderloin and veggies with a warm creamy sauce on top, you're sure to love it!
Steps to make Pork Tenderloin Stroganoff:
- Cut pork into strips
- Mix meat with sriracha seasoning
- Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
- To same pan, add mushrooms, shallots and garlic, season with salt and pepper
- Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
- Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
- Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
- Stir in sour cream and heat through, add green onions
- Return pork to pan just to coat with sauce and warm
- Serve over buttered chive egg noodles
So you've probably had beef stroganoff before, but pork is wonderful too! Pork stroganoff is a lighter alternative to the traditional beef recipe; lean pork strips combine Most of us are familiar with the Russian dish called stroganoff when it is made with beef, but substituting a. Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy stroganoff. Serve this winter warmer with creamy mash and green veg. In this pork version of a traditional beef stroganoff, lean pork tenderloin replaces beef and reduced-fat sour cream adds creaminess without adding.
So that is going to wrap this up with this exceptional food pork tenderloin stroganoff recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
