Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, easy beef stroganoff (using left over sirloin steak). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. According to the Wikipedia, Beef Stroganoff first appeared in Russian cookbooks in the mid Some versions of stroganoff use mustard, stock, and a little sour cream. The sirloin steak is easier to slice if it's partially frozen.
Easy Beef Stroganoff (using left over sirloin steak) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Easy Beef Stroganoff (using left over sirloin steak) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- Prepare 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
- Take 1 medium onion chopped small
- Get 3 tbsp butter
- Take 1 1/2 tbsp flour
- Make ready 14 oz beef broth
- Prepare 1/2 cup milk
- Make ready 2 tbsp tomato paste
- Take 1 tbsp worcestershire sauce
- Prepare 1 tsp garlic powder
- Prepare 1/2 tsp ground thyme
- Get 1/2 tsp each of salt and pepper
- Make ready 2 tsp gravy master or swanson beef booster
- Get 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
- Take 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
This easy Beef Stroganoff recipe is made with tender top sirloin, onions, garlic, and mushrooms simmered in a rich sour cream sauce and served over egg noodles. People use lots of different cuts of meat for Stroganoff: beef tenderloin, chuck, ground beef. Egg noodles with strips of beef Sirloin Tip Steaks and mushrooms in a brown gravy sauce. Looking for a faster and easier beef stroganoff recipe?
Instructions to make Easy Beef Stroganoff (using left over sirloin steak):
This classic recipe has been tested and perfected just for you! This easy beef stroganoff can also be made with steak. To make this easy beef stroganoff, I use a similar recipe to my super popular Easy Pork Stroganoff, but instead of cooking the meat first, I simply add in leftover roast beef to the delicious blend of. Easy Beef Stroganoff Recipe - tender beef cooked in a rich, creamy, flavorful sauce served over buttered noodles. Made without cream of mushroom soup.
So that is going to wrap this up with this special food easy beef stroganoff (using left over sirloin steak) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
