Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff over sautéed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Stroganoff over Sautéed Potatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef Stroganoff over Sautéed Potatoes is something which I’ve loved my entire life.
To serve, place two spoonfuls of the sautéed potatoes onto each plate and spoon equal portions of the beef stroganoff alongside. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of In Russia, you will most often find traditional beef stroganoff served over fried shoestring potatoes. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:
- Make ready 2 tbsp. vegetable oil
- Get 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips
- Take 2 tbsp. butter
- Get 1/2 onion, diced
- Make ready 8 oz. sliced mushrooms
- Get 3 cloves garlic
- Prepare 2 tbsp. flour
- Take 3 cups beef broth
- Make ready 1 cup sour cream
- Prepare 3 tbsp. fresh sliced chives
- Get to taste Salt and pepper
- Take Sautéed potatoes for serving
This dish of sliced beef in a sour cream sauce garnished with straw potatoes was named for the Stroganov family of Russian merchants. The inventor was plainly familiar with French cuisine (browning meat to make a pan sauce was not a Russian technique)—no surprise. While the potatoes are cooking, prepare the beef. Remove the mushrooms from the pan and reserve.
Instructions to make Beef Stroganoff over Sautéed Potatoes:
- Season beef with salt and pepper
- Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
- Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
- Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.
Then check out this beef stroganoff with potatoes. MORE+ LESS Cover any leftover stroganoff and refrigerate it for up to three days. Reheat it and serve it over rice, mashed potatoes or your favorite pasta. Beef Stroganoff is one of my favorite classics - I'll show you how to make tender strips of beef smothered in an delicious mushroom gravy step by beef: I urge you to use beef round - a stroganoff done the classic way cooks very quickly and is different from stroganoff made with ground beef/in the. In this beef stroganoff, hearty pieces of inexpensive beef cook alongside mushrooms, onion, and broth in the slow cooker.
So that is going to wrap this up with this exceptional food beef stroganoff over sautéed potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
