Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ladybirds beef stroganoff casserole .. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ladybirds Beef Stroganoff Casserole . is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Ladybirds Beef Stroganoff Casserole . is something that I’ve loved my entire life. They’re fine and they look wonderful.
With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. This from-scratch recipe can be made in well.
To begin with this particular recipe, we must first prepare a few components. You can have ladybirds beef stroganoff casserole . using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ladybirds Beef Stroganoff Casserole .:
- Prepare 2 tbsp olive oil
- Make ready 3 100g steaks - cut into 2cm strips
- Take 1 clove garlic - or 1 teaspoon minced garlic .
- Get 1 tbsp fresh chopped oregano .
- Get 1 pinch salt
- Take 1/2 tsp cracked black pepper
- Prepare 4 medium to 6 medium sized potatoes - peeled and cut into about 6ths
- Get 2 medium carrots - peeled and cut in thirds and then in half again .
- Make ready 1 cup beef stock - or enough to cover all ingredients whilst cooking
- Make ready 2 tbsp worcestershire sauce
- Get 3 cherry tomatoes - cut into quarters .
- Make ready 1 cup fresh baby spinach - stems removed
- Make ready 2 tbsp sour cream
I love these easy, quick recipe I use ground turkey instead of beef and like others, added peas for color. Super easy and wonderful comfort food. I have made crockpot beef stroganoff for years using the basic recipe I used here but thought I'd make it into a casserole this time so it didn't have to cook all day. If you've never made beef stroganoff before it's quite simple.
Instructions to make Ladybirds Beef Stroganoff Casserole .:
- Preheat oven to 180°C .
- Cut the beef steaks into thin strips . Heat the oil in a oven proof baking or casserole dish , on the stove , then add the beef strips , garlic , oregano , salt and the cracked black pepper and cook for about 1 minute , tossing them around to seal the meat .
- Peel the potatoes and carrots . Cut the potatoes into about 6th and cut the carrot into thirds and the thirds in half again . Then add both the prepared potatoes and carrots into the casserole dish with the prepared steak pieces and mix a little .
- Now add the worcestershire sauce and enough beef stock to cover all the ingredients and stir . Now cover the casserole dish and place in the Preheated oven and cook 35/40 minutes or until potatoes and carrots start to become tender , now add the cherry tomato quarters and the baby spinach leaves , stir to combine and place back into the hot oven uncovered for a further 10/15 minutes or until all is tender and cooked .
- Remove from the oven and now add the sour cream and stir well to combine thoroughly .
- Serve hot with bread to mop up the juices , enjoy . :-) .
Really the base ingredients are stew meat, sour cream, beef broth, and egg. Beef stroganoff…but in casserole form, and tasting every single bit as scrumptious as its more elegant traditional version, and a snap to make on a night where you might be wanting something quick and easy because you have to be ready to watch Mad Men. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. BEEF STROGANOFF CASSEROLE is such an easy weeknight meal, sure to please both kids and adults alike! This is an easy way to make a classic recipe Beef stroganoff casserole is a delicious weeknight dinner that everyone will love.
So that is going to wrap it up for this exceptional food ladybirds beef stroganoff casserole . recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!