Beef Stroganoff
Beef Stroganoff

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Beef Stroganoff is something that I have loved my whole life.

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

To begin with this particular recipe, we have to first prepare a few components. You can have beef stroganoff using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Get 3 T butter
  2. Take 1 lb sirloin or beef tenderloin, thinly sliced into 1/2" strips
  3. Prepare 12 oz mushrooms, sliced
  4. Prepare 1 large onion, sliced
  5. Get 2 cloves garlic, minced
  6. Make ready 1/2 c beef broth
  7. Make ready 1/4 tsp sea salt
  8. Prepare 1/4 tsp ground black pepper
  9. Take 1 c sour cream
  10. Make ready 1 T dijon mustard
  11. Prepare 2 pkg (8 oz) Shirataki noodles, fettuccine style

Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.

Instructions to make Beef Stroganoff:
  1. In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
  2. In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
  3. Stir in sour cream and mustard. Cook 1 min. or until heated through.
  4. Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.

Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE! Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good?

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