Beef Stroganoff
Beef Stroganoff

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

Beef Stroganoff is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef Stroganoff is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef stroganoff using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Get 1.5 pounds beef
  2. Prepare 1 onion
  3. Make ready 4 cloves garlic
  4. Take 1.5 tbsp flour, more to powder the beef
  5. Take 1.5 cups half & half cream
  6. Prepare 2 cups instant rice
  7. Get 0.5 tsp paprika
  8. Prepare 0.2 tsp nutmeg
  9. Make ready 2 tbsp tomato sauce
  10. Make ready 2.5 cups water

Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.

Steps to make Beef Stroganoff:
  1. Slice the beef into thin stripes
  2. Add a significant amount of salt and pepper.
  3. Coat the beef stripes with flour
  4. Fry the stripes until they're golden then take off heat
  5. Finely chop the onion and saute it until slightly caramelized, then add the minced garlic. Stir
  6. Add tomato sauce, flour, paprika, and nutmeg. Stir until even
  7. Add beef slices to the mix, then gradually add water while stirring to avoid clumping the flour
  8. Raise heat until it starts to boil, then turn heat down, cover, and let it simmer for 20 minutes
  9. Add the cream and let it boil for 2 minutes
  10. Start preparing rice 13 minutes after adding water. Boil 2 cups of water and add 2 cups of rice. Turn off heat and cover for 5 minutes

Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE! Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good?

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