Beef Stroganoff
Beef Stroganoff

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef stroganoff. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

Beef Stroganoff is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef Stroganoff is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef stroganoff using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Take 200 gms beef steak
  2. Take 2 tbsp olive oil
  3. Take Pinch black pepper
  4. Take Pinch meat tenderizer
  5. Take 2 tbsp butter
  6. Get 1/2 onion (sliced)
  7. Make ready 1 cup beef broth
  8. Prepare 1/2 cup mushrooms
  9. Get 1 garlic clove (minced)
  10. Take 1 tbsp flour
  11. Take 1 tbsp Worcestershire sauce
  12. Prepare 1/2 tsp dijon mustard
  13. Make ready 1/2 tsp salt
  14. Get 1/4 tsp black pepper
  15. Make ready 3/4 cup cream
  16. Prepare 1/2 pack fettucine noodles
  17. Get Garnish
  18. Make ready Sesame seeds
  19. Take Coriander

Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.

Steps to make Beef Stroganoff:
  1. Wash the beef steak. Cut into long strips, 1 inch thick. Marinate with pinch of meat tenderizer, and black pepper.
  2. In a heavy bottom pan, heat olive oil. Spread the beef strips so that they are lying separately in the pan. Fry until colour changes from one side, then turn to other. When its done, keep aside. Keep it warm.
  3. In the same pan, add butter and fry. Add onions, saute until translucent. Add mushrooms. Cook until they are softened and browned. Add minced garlic.
  4. Evenly add flour on the onions and mushroom mixture. Fry until browned.
  5. Add beef broth. I made beef broth by boiling a few beef pieces, 2 cloves garlic, ginger, and one green chilli.
  6. Add beef broth in the onion and mushroom mixture. Add cream, simmer until it thickens slightly.
  7. Add dijon mustard, Worcestershire sauce, and season with salt and black pepper. Continue to let it simmer until sauce is creamy.
  8. Add the beef strips to the sauce with its released juices, mix well.
  9. In a large pot, boil water with salt. Boil noodles according to packet instructions.
  10. Assemble the dish. Place noodles onto a plate. Ladle beef Stroganoff onto them. Garnish with sesame seeds, and coriander. Enjoy!

Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE! Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good?

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