Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mushroom-free beef stroganoff. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom-Free Beef Stroganoff is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mushroom-Free Beef Stroganoff is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom-free beef stroganoff using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom-Free Beef Stroganoff:
- Take 1 cup Beef broth
- Take 1 packages Cubed Steak (or any other beef variation)
- Take 1 medium Sweet onion chopped
- Prepare 1 tbsp Garlic minced
- Prepare 4 tbsp Butter
- Prepare 1 cup Sour Cream
- Make ready 1 cup Flour
- Take 3 cup Egg Noodles
- Prepare 1 cup Hot water
Steps to make Mushroom-Free Beef Stroganoff:
- Cut meat into thin strips
- Add meat strips, chopped onion, beef broth, butter, and garlic to large deep sauce pan.
- Cook on med-high until meat is cooked thoroughly and onions are translucent
- Bring temp to a low medium
- Add sour cream. Stir
- Combine flour and hot water. Stir until no lumps are visual.
- Gradually add flour mixture to pan to thicken up the sauce. You DO NOT have to use the entire cup. Slowly add and check if the thickness is to your liking
- Boil egg noodles
- Top egg noodles with meat and sauce, enjoy!
So that is going to wrap it up with this special food mushroom-free beef stroganoff recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
