Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, classic ground beef stroganoff. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Classic Ground Beef Stroganoff is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Classic Ground Beef Stroganoff is something which I’ve loved my entire life. They are nice and they look wonderful.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad.
To get started with this recipe, we must first prepare a few components. You can cook classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Classic Ground Beef Stroganoff:
- Get 1 lb ground beef
- Get to taste Salt, pepper
- Take 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon garlic poweder
- Prepare 1/2 onion, diced
- Get 8-10 oz mushrooms, sliced
- Get 2 cloves garlic minced
- Get 2 tablespoons butter, divided
- Make ready 2 teaspoons flour
- Take 1 1/2 cups beef broth
- Make ready 10.5 oz can cream of mushroom soup
- Prepare 1 tablespoon Worcestershire sauce
- Prepare Pinch ground nutmeg
- Make ready 1 cup sour cream
- Take Cooked egg noodles (whole wheat are best)
Looking for a great, classic weeknight dinner option that the whole family will love? Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. Many stroganoff recipes call for tougher cuts of meats to be braised and simmered.
Steps to make Classic Ground Beef Stroganoff:
- Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
- In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
- Sprinkle on flour a stir to cook flour for 2 minutes
- Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
- Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
- Check for last minute seasoning needs and stir in sour cream just before serving.
- Serve over whole wheat egg noodles
But we're opting for a quicker cooking time here and use sirloin instead. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. And yes - this ground beef stroganoff is the perfect one pot meal. I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings. The final dish is super flavorful and comforting - just like beef.
So that’s going to wrap this up for this exceptional food classic ground beef stroganoff recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
