Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, hearty beef stroganoff. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A hearty dash of Worcestershire sauce really enhances meat-based dishes. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun. The most amazing Beef Stroganoff you will ever have!
Hearty Beef Stroganoff is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Hearty Beef Stroganoff is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have hearty beef stroganoff using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Beef Stroganoff:
- Make ready 1 lb ground hamburger
- Prepare 1 bag of egg noodles
- Make ready 1 1/4 cup chopped onion
- Take 1 1/2 cup sliced fresh mushrooms
- Prepare 1 1/2 cup of milk
- Prepare 3/4 cup sour cream
- Get 3 tbsp of butter
- Take 1 1/2 tbsp of brown (beef) gravy mix
- Get 1 1/2 tbsp of whorsteshire sauce
- Get 1 Garlic salt to taste. I recommend Lawry's.
- Get 1 tsp white pepper or to taste
- Make ready 1/4 cup chopped fresh parsley
Made with the best beef stroganoff sauce. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Classic beef Stroganoff is a Russian dish made by simmering strips of beef in a stew and swirling in velvety sour cream.
Instructions to make Hearty Beef Stroganoff:
- Heat a large pot of water to boiling adding a little oil to the water.
- Brown hamburger in a large skillet on med. heat till barely cooked, about 5 min. then drain the grease.
- Add the butter, onions and mushrooms to hamburger and cook another 5 min. stirring often.
- In a large measuring cup or bowl measure out the milk and gravy mix and wisk together thoroughly.
- Meanwhile add noodles to boiling water and stir periodically. Cook for 7 min.
- Turn heat to low - med. and stir in milk mixture and whorsteshire sauce.
- When noodles are done drain and stir in a little butter so noodles don't stick, cover and set aside.
- Stir seasonings into sauce and cook till thickened
- Turn off heat and stir in the sourcream, saving some for on top.
- Serve sauce over the noodles and top with a dollop of sour cream and fresh parsley. Enjoy!
Add tomato paste and beef broth; mix well with meat and vegetables. Add sour cream and heat through; simmer but do not boil. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). This Beef Stroganoff recipe takes the classic beef stroganoff recipe and turns it into an easy slow-cooker meal. Tender beef, hearty mushrooms and a creamy sauce poured over a bowl of warm egg.
So that’s going to wrap it up for this exceptional food hearty beef stroganoff recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
